Cooked chicken or turkey breast pasta veggies sherry and broth with creamy and cheesy elements all baked into a classic This casserole is a great way to use leftover turkey or chicken Delicious and freezes well too
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile
melt butter in a large saucepan over medium heat. Add mushrooms
onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook
stirring
until heated through. Stir in pasta
Cheddar cheese
peas
sherry
Worcestershire sauce
salt
pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes