Have you ever grilled a whole turkey This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes
Prep Time
15 mins
Dificult
Medium
Servings
3 hrs 40 mins
Ingredients
Instructions
Preheat an outdoor grill for indirect medium heat and lightly oil the grate.
Place turkey
breast-side down
onto the preheated grill. Sear on both sides until skin is golden to dark brown.
In a large roasting pan
mix water
bouillon powder
garlic powder
onion powder
poultry seasoning
parsley
and paprika together.
Place turkey
breast-side down
into the roasting pan and scoop seasoning mixture over top. Cover the pan tightly with foil and place onto the grill.
Grill until no longer pink at the bone and the juices run clear
3 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh
near the bone
should read at least 165 degrees F (74 degrees C). Remove from the grill and let stand for 15 minutes before carving.