This is absolutely fabulous and so easy Brisket that isnt dried out can be so good The barbque sauce is also wonderful and can be used for other meat dishes
Prep Time
4 hrs 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt
and place in a roasting pan. Pour the apple juice over it
and cover tightly with aluminum foil.
Roast the brisket for 3 hours in the preheated oven. Don't peek.
Prepare a grill for low heat. In a small bowl
stir together the honey and soy sauce
and season with seasoned salt.
When the roast comes out of the oven
place it on the preheated grill. Grill for 30 minutes
turning frequently and basting with the honey sauce.
Meanwhile
in a saucepan over low heat
make a barbeque sauce by combining the ketchup
brown sugar
Worcestershire sauce
cider vinegar
seasoned salt
and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce
it becomes very vinegary.
Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.