A quick casserole that only takes about 30 minutes to make perfect for those busy game days
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
While pasta is cooking
melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent
about 5 minutes.
Stir in cream of mushroom soup
1/2 cup water
and shredded cheese. Heat mixture until cheese melts
stirring often.
Mix in the ham
cooked and drained pasta
chopped pimento
and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through
then serve.
Recipe Tip
You may substitute 3 cups of leftover cooked pasta for spaghetti.
