This hearty corned beef stew is delightful with complex flavors from the corned beef spice packet and the addition of vinegar It makes a wonderful meal for St Patricks Day
Prep Time
3 hrs
Dificult
Medium
Servings
8
Ingredients
Instructions
Place flour into a large bowl; add corned beef cubes and toss to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat. Add beef cubes and brown on all sides
about 10 minutes. Sprinkle spice packet over meat
then mix in potatoes
parsnips
carrots
and onion. Add water
stout beer
beef broth
and any unused flour; stir to combine. Bring to a boil.
Reduce the heat to low and simmer until corned beef is very tender and the stew has thickened
2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender