This standing rib roast has a flavorsome garlic and black pepper crust that your guests will love A delicious centerpiece for your holiday meal
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.
Brush rib roast lightly with olive oil
then rub sea salt
pepper
and garlic all over. Place onto the rack with the fatty side facing up.
Roast in the preheated oven until browned
about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium
about 1 hour (or 15 minutes per pound if your roast is a different size).
Remove from the oven and let stand for 10 to 20 minutes