This turkey and hash brown casserole recipe is easy to prepare and one that our whole family enjoys
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.
Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.
Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender
4 to 5 minutes. Spread turkey
onion
and broccoli over hash browns in the casserole dish.
In a bowl
mix both condensed soups
Cheddar cheese
milk
garlic powder
pepper
and seasoned salt together. Pour over casserole.
Bake in the preheated oven until bubbly
about 25 minutes. Garnish with chopped tomato and serve.