A satisfying turkey and egg noodle casserole bake made with ground turkey egg noodles tomato sauce and plenty of mozzarella cheese
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8-inch square baking dish with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add turkey and onion; cook and stir until turkey browned and crumbly and onion soft
about 10 minutes. Drain.
Fill a large pot of lightly salted water and bring to a rapid boil. Cook egg noodles at a boil
stirring occasionally
until tender yet firm to the bite
about 5 minutes. Drain and return to the pot.
While the water is coming to a boil
stir tomato sauce and Italian seasoning into turkey mixture; bring to a boil over medium heat. Reduce heat to low and cover; simmer for 10 minutes.
Meanwhile
combine milk
cream cheese
parsley
and garlic in a small saucepan over medium heat; cook and stir until cream cheese melts
about 5 minutes. Pour over egg noodles; stir to combine. Transfer to the prepared baking dish.
Layer turkey mixture over noodles; sprinkle mozzarella cheese on top.
Bake in the preheated oven until casserole hot and cheese melted