This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner
Prep Time
4
Dificult
Medium
Servings
4 servings
Ingredients
Instructions
Mix cooked turkey
1/3 cup plus 1 tablespoon mayonnaise
mustard
and red wine vinegar together in a bowl and set aside.
Mix Romaine lettuce
salad greens
celery
red onion
grapes
olive oil
vinegar
sugar
salt
and pepper together in a large pretty serving bowl and toss to blend.
Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.
Cook's Notes:
You can use cooked chicken in place of turkey
if you prefer. Slivered almonds can be used instead of peanuts.