For this prime rib injected with a delicious sauce mixture I use a 5 to 6pound roast You can double or half the recipe depending on how many you are serving
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
In a medium bowl
combine soy sauce
Worcestershire sauce
garlic powder
onion salt
browning sauce
and water. Place roast in a roasting pan
ribs side down
and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster
squirt marinade into the holes you created with a knife and over entire roast a few times.
Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).
When the oven has reached 200 degrees F (95 degrees C)
return roast to the oven and continue cooking for 18 to 22 minutes per pound
or until internal temperature reaches 145 degrees F (65 degrees C).