This soup is a quick and tasty way to use your turkey leftovers The convenience of using frozen vegetables makes preparation a snap and the low calories offer a healthy benefit
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large soup kettle. combine broth
water
rosemary
and black pepper. Bring to boil; stir in mixed vegetables
box of rice
and seasoning packet.
Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.