This is my variation of a classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork The key is the sauce yum
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp
about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
Mix ground turkey
Cheddar
egg
onion
crumbled French bread
Worcestershire sauce
garlic powder
pepper
and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
Stir ketchup
mustard
and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
Bake in the preheated oven until no longer pink in the middle and the juices run clear
45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).