This recipe for baked spaghetti with deer meat is quick and easy The venison is such a clean taste that mixes well with the plethora of spices It takes no time at all and tastes even better the next day
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
Meanwhile
heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned
about 5 minutes. Stir in onion and green pepper
and continue cooking until softened
about 4 minutes. Add tomato paste and tomato sauce
season with garlic salt
dill
marjoram
and Italian seasoning. Bring to a boil
then reduce heat to medium and simmer for 5 minutes.
Place drained pasta into a prepared casserole dish and pour venison mixture overtop. Sprinkle with mozzarella and Parmesan cheese. Bake in the oven until cheese is bubbly and browned
