Many of my Texan friends doubted a Canadian could make decent chili They were wrong Keep water and cornbread handy for the uninitiated
Prep Time
4 hrs
Dificult
Medium
Servings
8
Ingredients
Instructions
Soak beans in water overnight. Drain and rinse.
In a large pot
combine beans with water to cover. Bring to a boil
reduce heat
and simmer 1 to 2 hours
until tender. Once the beans have absorbed most of the water
and are starting to soften
season with chile powder
red pepper flakes
jalapeno
salt and pepper. Reserve the seeds.
Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini
diced tomatoes
tomato sauce and salsa. Season with jalapeno seeds and chili sauce
stir well
and leave on medium-low heat.
Place ground buffalo meat in a large
deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
