These Irish spring rolls with corned beef are so tasty so filling and so good It is a great way to get rid of those corned beef and cabbage dinner leftovers
Prep Time
15 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Mix shredded corned beef
cabbage
potatoes
carrot
and onion in a medium bowl. Season with salt and pepper to taste. Lay egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time
turning if necessary
until golden
about 5 minutes. Remove from hot oil to drain on paper towels.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature