Dust off your slow cooker This recipe is worth it I love coming home to a waiting meal
Prep Time
8 hrs 45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a small bowl
combine 2 tablespoons flour
salt
and pepper. Coat the short ribs with the flour mixture.
In a large skillet
heat the olive oil over medium-high heat. Brown short ribs in olive oil.
In a slow cooker
combine onions
wine
chili sauce
brown sugar
vinegar
Worcestershire sauce
mustard
and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
Cover
and cook on Low for 6 to 8 hours.
Remove ribs
and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water
and stir into the sauce. Cook for 10 minutes
or until slightly thickened.
Editor's Note
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