A terrific blend of sweet tangy fruity and zesty An old family recipe that never fails to please This is an easy failsafe recipe that anyone can make or adjust according to their own likes
Prep Time
1 hr 50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Whisk pineapple juice
brown sugar
and dry mustard in a bowl until brown sugar has dissolved.
Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
Bake in the preheated oven until glaze has baked onto ham
1 1/2 to 2 hours; baste with glaze every 30 minutes.
Turn on oven's broiler.
Broil ham until the glaze forms a crust and the pineapple slices are browned