Short ribs boiled then broiled and basted with a molasses mustard and ketchup sauce
Prep Time
2 hrs 25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
In a small bowl
combine the molasses
ketchup
lemon juice
dry mustard
chili powder and garlic powder. Mix thoroughly.
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes