These Asian short ribs made in a slow cooker are an alternative to traditionally ovenbraised short ribs The recipe is incredibly tender and perfect for a cold winter evening
Prep Time
4 hrs 20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Season short ribs with salt and pepper on both sides.
Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides
5 to 8 minutes. Place short ribs in a slow cooker.
Stir together soy sauce
vegetable broth
rice vinegar
brown sugar
garlic
ginger
and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
Cook on High until ribs are cooked through
about 4 hours. Remove ribs from sauce and keep warm.
Pour sauce into a pot and cook on medium-low heat until reduced
about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened
1 to 3 minutes.
Pour sauce over short ribs and sprinkle sliced green onions on top.