This is a great breakfast sausage recipe for wild game such as goose duck or venison Cook or freeze for up to 6 months Great way to use wild game such as goose or venison
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft
10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely
10 to 15 minutes.
Combine cooled apple mixture
goose
bread crumbs
egg whites
parsley
poultry seasoning
salt
sage
black pepper
and red pepper flakes in the mixing bowl
stirring until evenly combined.
Form sausage mixture into patties.
Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink
5 to 7 minutes.
Cook's Notes:
You can cook this however you prefer.
You can stuff the filling in casings instead of forming into patties. If stuffing in casings
let sausage rest in the refrigerator for 2 days before cooking.
