My husband and I came up with these baconwrapped venison bites while looking for new ways to cook venison Everyone who has tried them has requested the recipe
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 35 mins
Ingredients
Instructions
Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
Preheat a grill for medium heat and lightly oil the grate.
Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end
and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.