This hearty deer soup is made with venison stew meat and a mixture of fresh and canned vegetables Everyone who has tried it has loved it
Prep Time
2 hrs 30 mins
Dificult
Medium
Servings
40
Ingredients
Instructions
Melt 1/2 cup of butter in a very large stockpot over medium-high heat. Add venison; cook and stir until browned
about 5 minutes. Add remaining 1 cup butter
then add cabbage
potatoes
corn
peas
carrots
beans
and diced tomatoes. Pour in tomato juice and broth
then stir in sugar
bouillon
black pepper
salt
cumin
mustard
curry powder
cayenne pepper
parsley
Italian seasoning
and garlic powder.
Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until venison is tender and soup has thickened slightly