A traditional Cuban dish made dieter and taste bud friendly Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly
evenly browned
and no longer pink. Remove the turkey and drain and discard any excess grease.
Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions
bell pepper
garlic
and bay leaves; cook and stir until the onion has softened and turned translucent
