Super delicious super easy The baked beans are what makes this chili perfect
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat the vegetable oil in a skillet over medium heat
and cook the turkey meat until it's no longer pink
breaking the meat up as it cooks
10 to 15 minutes. Pour the tomatoes into the skillet
and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans
pinto beans
kidney beans
baked beans
and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Cook's Note
This is also good as chili mac. Just boil some pasta and layer pasta