Red rice and sausage is a Charleston favorite I like to use turkey sausage another good alternative is Italian sausage
Prep Time
2 hrs 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine the rice and water in a saucepan
and bring to a boil. Cover
reduce heat to low
and simmer for 15 to 20 minutes
until rice is tender and the water has been absorbed. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add the bacon
and brown on each side. Add the onion
garlic and green peppers to the skillet
and cook until soft
stirring frequently. Mix in the sausage
and cook until hot
then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning
salt and pepper. Transfer to a large casserole dish
and cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven
