These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Season turkey wing pieces on all sides with seasoned salt
seafood seasoning
cayenne pepper
and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone
10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature