This turkey cooked on a gas grill comes out juicy with a crispy brown skin
Prep Time
10 mins
Dificult
Medium
Servings
4 hrs
Ingredients
Instructions
Gather all ingredients.
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Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
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Bring water to a boil in a large pot. Stir in butter
seasoned salt
pepper
and bouillon cubes until butter melts and bouillon dissolves.
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Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
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Bake on the preheated grill
basting every 30 minutes
until no longer pink at the bone and the juices run clear
about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
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Remove turkey from the grill
cover
and let rest in a warm area for 10 to 15 minutes before slicing.
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