This turkey spinach meatloaf is topped with shredded mozzarella cheese for a delicious weeknight meal
Prep Time
5 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease a medium skillet with cooking spray and place over medium-low heat. Cook and stir mushrooms and onion in the hot skillet until onion is tender
about 4 minutes. Remove from heat.
Add spinach
1/4 cup mozzarella cheese
and Parmesan cheese; mix well and set aside.
Combine turkey
oats
milk
egg white
Italian seasoning
salt
and pepper in a large bowl; mix lightly but thoroughly.
Spoon 2/3 of the turkey mixture lengthwise down the center of an 11x7-inch glass baking dish. Form a deep indentation down the middle of turkey mixture; fill indentation with spinach mixture.
Top with remaining turkey mixture
forming a loaf. Seal the edges to completely enclose spinach filling.
Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C)
30 to 35 minutes.
Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts
1 to 2 minutes. Let rest for 5 minutes before slicing.
