The most amazing flavorful moist turkey breast you will ever cook
Prep Time
15 mins
Dificult
Medium
Servings
6 hrs 30 mins
Ingredients
Instructions
Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs
2 thyme sprigs
1/4 cup chopped onion
and butter slices into turkey breast cavity.
Place celery leaves
remaining white onion
and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C)
about 6 hours. Let turkey breast rest for 15 minutes before slicing.