This is a quick yummy soup perfect for a cool evening Tarragon is a perfect compliment to turkey and adds a heavenly aroma that fills the house when I cook this soup
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown
3 to 4 minutes. Stir in the onion and green pepper
and continue cooking until the onion softens and turns translucent
about 3 minutes.
Pour in the chicken broth
and add the tarragon
carrots
and red potatoes. Bring to a boil over high heat
then reduce heat to medium-low
and simmer until the potatoes soften
about 20 minutes
stirring occasionally. Season to taste with salt and pepper
then stir in barley. Continue simmering until the barley is tender
