Theres something comforting about sausage and peppers Maybe its a favorite during the fall or served on a bun with tailgating regardless you can go wrong cooking this classic in the Instant Pot
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once pot is hot
add oil
green and red bell peppers
and onion. Cook until vegetables are tender
about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides
about 5 minutes. Add tomato sauce
garlic
Italian seasoning
and salt. Close and lock the lid.
Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.