Tantalizing beef brisket sandwiches made with slowcooked seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings
Prep Time
9 hrs 25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix celery salt
pepper
salt
garlic salt
and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork
about 8 hours.
Transfer beef to a cutting board; shred into small pieces using two forks.
Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
Return shredded beef to the slow cooker. Add barbeque mixture
cover
and cook on Low until flavors combine
about 1 hour.
Serve beef and sauce on rolls.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.