30/09/2024
Moist juicy and full of flavor this rock salt prime rib is one youll want to try The thick salty crust makes a really cool impression on your holiday table and it comes off easily when its time to slice and eat the meat The only drawback Ive found is that the drippings are way too salty for au jus or gravy so make that separately from a storebought mix Serve with horseradish sauce
50 mins
Medium
4 hrs 35 mins