A very tasty burger you wont feel guilty about eating For extra flavor you can also grill the red onion slices while the patties cook
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
Cook the burgers on the preheated grill until cooked to your desired degree of doneness
4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom
then place a lettuce leaf
onion rings
and tomato slice onto each sandwich. Top with the remaining buns to serve.