Browned ground bison casserole recipe with tomatoes and penne pasta gets a Mexicaninspired twist with cumin oregano and black beans in this easy weeknight dish
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cook pasta according to package directions; drain. Cover and keep warm.
Meanwhile
cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
Stir cooked pasta into cooked
drained ground bison in the skillet. Stir in beans
undrained tomatoes
salsa
oregano
cumin
and chili powder.
Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake
uncovered
for 30 minutes or until heated through. Sprinkle with tortilla chips and cheese. Bake
uncovered
for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
Cilantro-Lime Cream: Combine sour cream
3 tablespoons green onions
cilantro
and lime zest in a small bowl. Cover and chill until ready to serve.
Tips
Note: Recipe developed and tested by the Better Homes and Gardens Test Kitchen using High Plains Bison products.