This Southwestern turkey soup is an interesting solution to the leftover Thanksgiving turkey dilemma My 2 12yearold daughter helped me make it this year I like to serve it with warm cornbread
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine broth
canned tomatoes
turkey
fresh tomatoes
onion
green chiles
garlic
and lime juice in a large pot over medium heat; season with cayenne pepper
cumin
salt
and black pepper. Bring to a boil
then reduce heat; simmer 15 to 20 minutes.
Stir in avocado and cilantro; simmer until slightly thickened
15 to 20 minutes. Spoon into serving bowls; top with Monterey Jack cheese.