A neverfail recipe that is a family favorite Frequent basting during the cooking time is key to a juicy ham We cant help taking several tester bites while waiting for the rest of dinner to be ready
Prep Time
15 mins
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Whisk beer
brown sugar
and Dijon mustard together in a bowl.
Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
Bake in the preheated oven until ham begins to brown
about 15 minutes
basting 4 to 5 times.
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through
about 90 minutes more
basting frequently.
Remove lid and bake until ham is well browned
about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Cook’s Note
Leftovers make great sandwiches. Also fantastic with scalloped potatoes and buttered green beans.
Editor's Note:
The brown sugar ingredient has been corrected from 1/2 teaspoon to now read 2 tablespoons.