Unique and delicious Reuben soup recipe with sauerkraut corned beef and Swiss cheese
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
Stir in cream
1 cup cheese
corned beef
and sauerkraut. Cook and stir until soup is slightly thickened
about 30 minutes.
Meanwhile
preheat the oven's broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.
Place under the preheated broiler until cheese is melted and lightly browned.