This homemade turkey sausage is flavored with sage marjoram and a bit of red pepper with no preservatives Freeze the patties individually to store and cook throughout the week
Prep Time
30 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Mix sage
salt
black pepper
red pepper flakes
and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tip
You can substitute Italian seasoning for marjoram if desired.