This apricot and brown sugar coated ham is a family favorite It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes
Prep Time
15
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat the oven to 275 degrees F (135 degrees C).
Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar
apricot jam
and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven
or if your ham is a different size
figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Dotdash Meredith Food Studios
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.