This recipe has been going around in our family for years Each year around hunting season my gramps would make this for all the hunters and family that were visiting for the season
Prep Time
3 days 2 hrs
Dificult
Medium
Servings
3 days 8 hrs 20 mins
Ingredients
Instructions
Place the venison in a large mixing bowl. Sprinkle with the curing mixture
mustard seed
garlic salt
pepper
and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins to stick together
about 2 minutes.
Cover the bowl with plastic wrap and refrigerate for 3 days
mixing well each day.
Preheat an oven to 200 degrees F (95 degrees C).
Divide the mixture into 5 one-pound logs
place onto a broiler pan
and place a sheet of aluminum foil on top to cover.
Bake in the preheated oven until the logs are no longer pink in the center
and an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C)
6 to 8 hours. Turn the meat once or twice during cooking. Allow to cool before slicing thinly and serving.
