I made this with leftover turkey but would also work well with leftover chicken too Garnish with sour cream shredded Cheddar cheese and tortilla chips if desired
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook
stirring occasionally
until vegetables are soft
about 7 minutes. Stir in garlic and cook until it starts to soften
about 1 minute.
Stir in chili powder
cumin
oregano
salt
and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes
chicken broth
beer
brown sugar
and Worcestershire sauce. Reduce heat to medium low and bring to a simmer
uncovered. Cook
stirring occasionally
until chili has thickened
about 50 minutes. Add black beans and cook until heated through