30/09/2024
Duck confit takes a while to prepare properly but is well worth the effort This meltinyour mouth duck treat will become a favorite I buy whole ducks and then remove legswings whole and breasts from the bone Always keep the skin on duck You can easily double this recipe if youre having a dinner party I learned this method from Chef Uriah of the Columbian Cafe of Astoria Oregon The breasts become pan roasted Muscovy duck see my recipe and the legswings become confit Never roast a Muscovy duck whole the breast comes out dry musky and bitter tasting
1 day 30 mins
Medium
1 day 3 hrs 13 mins