Be sure and remove the coating before slicing this prime rib roast You will be amazed at the juiciness and incredible flavor of the meat
Prep Time
4 hrs 40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 210 degrees F (100 degrees C).
Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast
bone side down
on the salt. Season the meat with the ground black pepper and seasoning salt
then cover completely with kosher salt.
Roast in preheated oven for 4 to 5 hours
or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)