A fast and easy way to prepare a pretty classic nacho treat with ground browned turkey meat The kids and my husband love it Serve with sour cream taco sauce salsa or guacamole
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat
begin to brown the ground turkey. Stir in garlic
pepper
1 teaspoon red pepper flakes
and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned
stir in taco seasoning mix according to package instructions.
Pour the beans into a microwave safe bowl
and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese
then olives
tomatoes
green onions
and remaining 1 teaspoon of crushed red pepper flakes over the top.
Bake in preheated oven until cheese is melted