Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce Delicious For added nutrition add a can of mixed vegetables or cutup fresh vegetable such as chopped onion or green peppers and tomatoes
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired