This easy and comforting dish is made healthier with turkey sausage lots of great veggies and less cheese than traditional baked ziti
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water
stirring occasionally until cooked through but firm to the bite
8 minutes. Drain and transfer pasta to a bowl and toss with spinach and sour cream.
Heat a large skillet over medium heat; cook and stir sausage
onion
carrots
and garlic until onion is translucent and sausage is no longer pink
about 7 minutes. Add spaghetti sauce and broccoli to sausage mixture and simmer until sauce mixture is heated through
about 15 minutes.
Layer 1/2 of the ziti mixture into a 9x13-inch baking dish. Spread 1/2 of the fresh mozzarella cheese
1/2 of the sauce mixture
the remaining ziti mixture
and fresh mozzarella cheese
respectively
into the baking dish. Sprinkle shredded mozzarella cheese over the dish. Cover dish with aluminum foil.
Bake in the preheated oven until cheeses have melted
about 20 minutes. Remove the aluminum foil and cook until top is lightly browned
