These turkey enchiladas use leftover Thanksgiving turkey for an easy meal Serve with sour cream and refried beans if desired
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.
Combine Cheddar-Jack cheese
onion
and black olives in a small bowl.
Brush a small skillet with enough oil to coat a tortilla
and heat over low heat. Add tortilla and cook until soft
15 to 30 seconds per side. Remove and dip in enchilada sauce to coat
then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla
roll up
and place it in the prepared baking dish.
Repeat Step 3
using more oil as needed
to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.
Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form
roll
and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.
Bake in the preheated oven until cheese is melted
