Very delicious very savory robust and slightly sweet smoked turkey soup recipe that warms the body and the soul Serve with cornbread
Prep Time
2 hrs 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place turkey legs
water
bouillon cubes
onion
celery
carrots
garlic
bay leaves
garlic powder
onion powder
black pepper
thyme
marjoram
and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.
Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.