Go talk to your friendly neighborhood butcher tell them you want some flankenstyle beef short ribs and give this great grill technique a try
Prep Time
10 hrs
Dificult
Medium
Servings
10 hrs 20 mins
Ingredients
Instructions
Mix pear slices
sherry wine
soy sauce
rice vinegar
brown sugar
garlic
ginger
hoisin sauce
hot chili paste
and sesame oil in a blender until smooth
about 4 minutes.
Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
Preheat an outdoor grill for medium-high heat
and lightly oil the grate.
Grill short ribs until firm
hot
and slightly pink in the center
about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).